Chocolate Elcair Pudding

Directions

1. 1
   Line a 9 x 13-inch dish with whole graham crackers, cutting with knife to sit.
2. 2
   Mix French vanilla pudding with 3 cups milk. Fold in Cool Whip.
3. 3
   Pour on top of crackers.
4. 4
   Top with another layer of graham crackers.
5. 5
   Melt chocolate with margarine and add 3 tablespoons milk.
6. 6
   When melted, add confectioners sugar and beat until smooth.
7. 7
   Very quickly.
8. 8
   Pour on top of assembly.
9. 9
   If possible, let set overnight and the graham crackers will soften and taste just like a pate a chow eclair case.