Chocolate Elegance

Directions

1. 1
   cream cheese and sugar with mixer until blended. Stir in 1 1/2 cups COOL WHIP with whisk; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
2. 2
   3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
3. 3
   remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
4. 4
   dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
5. 5
   Calories: 250
6. 6
   Total fat: 16 g
7. 7
   Saturated fat: 10 g
8. 8
   Cholesterol: 35 mg
9. 9
   Sodium: 220 mg
10. 10
    Carbohydrate: 26 g
11. 11
    Dietary Fiber: 1 g
12. 12
    Sugars: 21 g
13. 13
    Protein: 3 g
14. 14
    Vitamin A: 6% DV
15. 15
    Vitamin C: 0% DV
16. 16
    Calcium: 4% DV
17. 17
    Iron: 4% DV