Chocolate Espresso Snaps
11 ingredients
1 steps
Ingredients
- 3 cups Flour
- 1 cup Dutch-process Cocoa
- 2 Tablespoons Espresso Powder
- 4 teaspoons Baking Soda
- 1 teaspoon Salt
- 3/4 cups Butter, Unsalted
- 3/4 cups Shortening
- 2 cups Sugar
- 1/2 cups Brown Sugar
- 2 whole Eggs
- 1/4 cups White Sanding Sugar
Directions
-
1["In a large mixing bowl, combine flour, cocoa, espresso powder, baking soda and salt. Mix and set aside.", "In a stand mixer, cream together butter, shortening, sugar and brown sugar.", "Add eggs one at a time and mix until combined. Add flour/cocoa mixture by the 1/4-cupful until incorporated.", "Scoop dough into 2\" balls and roll in sanding sugar. Bake in a 350\u00b0F oven for 14 minutes. Allow to cool on pan for several minutes. Transfer to cooling racks and allow to cool completely before storing in an airtight container.""]"
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