Chocolate Extreme Cupcakes

Name: Chocolate Extreme Cupcakes
Ingredients: 1 cup unsalted butter, softened; 12 cup sugar; 1 cup firmly packed light brown sugar; 4 large eggs; 3 (1 ounce) unsweetened chocolate squares, melted; 3 (1 ounce) semisweet baking chocolate squares, melted; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 12 teaspoon salt; 1 cup buttermilk; jumbo paper baking cup; 12 cup butter, softened; 1 (16 ounce) package powdered sugar; 1 cup semi-sweet chocolate chips, melted; 12 cup whipping cream; 2 teaspoons vanilla extract; salt, a pinch

18 ingredients

13 steps

Ingredients

1 cup unsalted butter, softened
12 cup sugar
1 cup firmly packed light brown sugar
4 large eggs
3 (1 ounce) unsweetened chocolate squares, melted
3 (1 ounce) semisweet baking chocolate squares, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
1 cup buttermilk
jumbo paper baking cup
12 cup butter, softened
1 (16 ounce) package powdered sugar
1 cup semi-sweet chocolate chips, melted
12 cup whipping cream
2 teaspoons vanilla extract
salt, a pinch

Directions

1

Preheat oven to 350; beat butter at medium speed with an electric mixer until creamy.
2

Gradually add sugars, beating well.
3

Add eggs, 1 at a time, beating after each addition.
4

Add melted chocolates and vanilla, beating well.
5

Combine flour, baking soda, and salt; add to batter alternately with buttermilk, beginning and ending with flour mixture.
6

Beat at low speed after each addition until blended.
7

Place the baking cups in jumbo muffin pans.
8

Spoon batter into cups, filling 3/4 full.
9

Bake for 30 minutes or until a pick comes out clean; cool in pan on racks, 5 minutes.
10

Remove from pans and cool completely on racks.
11

Make frosting--beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with melted chocolate and whipping cream.
12

Beat at low speed after each addition until blended; stir in vanilla and salt.
13

Spread cooled cupcakes with frosting.