Summer Squash Bake

Name: Summer Squash Bake
Ingredients: 3 cups sliced yellow summer squash; 2 tablespoons water; 1/2 cup finely chopped green pepper; 1/2 cup finely chopped onion; 1/2 cup chopped pecans; 1/2 cup mayonnaise; 2/3 cup shredded cheddar cheese, divided; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper

10 ingredients

2 steps

Ingredients

3 cups sliced yellow summer squash
2 tablespoons water
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup chopped pecans
1/2 cup mayonnaise
2/3 cup shredded cheddar cheese, divided
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Place squash and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain well. Stir in the green pepper, onion, pecans, mayonnaise, 1/3 cup of cheese, sugar, salt and pepper.
2

Transfer to a lightly greased shallow 1-1/2-qt. baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.