Chocolate Filled Caramel Buns

Directions

1. 1
   Heat oven to 375°.
2. 2
   Grease 9-inch square pan.
3. 3
   Spread frosting over bottom of pan.
4. 4
   Press pecans into frosting.
5. 5
   Separate dough into 20 biscuits.
6. 6
   Wrap 1 biscuit around each candy Kiss; pinch edges to seal.
7. 7
   Arrange filled biscuits over frosting and pecans. Bake at 375° for 28 to 32 minutes or until golden brown.
8. 8
   Let stand 3 minutes.
9. 9
   Invert onto serving plate.
10. 10
    Makes 20 buns.