Chocolate-Filled Matzo Stack

Directions

1. 1
   Brush both sides of each matzo evenly with liqueur; set aside.
2. 2
   Melt chocolate and margarine in medium saucepan on low heat, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Cool 10 min.
5. 5
   Gently stir in 2-1/2 cups of the whipped topping.
6. 6
   Spread 1/4 of the chocolate mixture on one of the matzos.
7. 7
   Cover with second matzo, with corners pointing in a different direction.
8. 8
   Repeat layers, using remaining matzos and remaining chocolate mixture.
9. 9
   Top with the remaining whipped topping.
10. 10
    Store in refrigerator.