Chocolate Filled Pastries

4 ingredients
9 steps

Ingredients

  • 2 packages Crescent rolls
  • 1 stick Butter
  • 1 packages Chocolate chips
  • 1/2 tsp Coco powder

Directions

  1. 1
    Filling: melt butter in medium pot on medium heat
  2. 2
    Add coco powder and chocolate chips.
  3. 3
    Stir until completely combined.
  4. 4
    Remove from heat and allow to cool.
  5. 5
    Refrigerate for 1 hour
  6. 6
    Scoop spoonful of filling into the middle of each crescent roll.
  7. 7
    Fold each corner over filling.
  8. 8
    Be sure it is completely covered by dough.
  9. 9
    Follow baking instructions on crescent roll package

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