Chocolate-Filled Shortbread

13 ingredients
6 steps

Ingredients

  • 1 3/4 c. flour
  • 1/2 c. powdered sugar
  • 1/2 tsp. baking powder
  • 2/3 c. chilled butter
  • 2 eggs
  • 1/2 c. dark brown sugar
  • 1/2 tsp. vanilla
  • 1 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. chopped pecans
  • 6 oz. semi-sweet chocolate chips
  • pecan halves (for decorating)

Directions

  1. 1
    Combine flour, powdered sugar, baking powder, butter and 1 egg with a pastry blender.
  2. 2
    Form into a ball and divide in half. Shape each half into a 12-inch rope and place on a baking sheet. Flatten to 1/8-inch and flute edges as for pie crust.
  3. 3
    If handling causes dough to soften, chill 15 minutes before baking.
  4. 4
    Preheat oven to 350°.
  5. 5
    Bake shortbread 15 minutes.
  6. 6
    Remove from oven and cool.

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