Chocolate-Filled Shortbread
13 ingredients
6 steps
Ingredients
- 1 3/4 c. flour
- 1/2 c. powdered sugar
- 1/2 tsp. baking powder
- 2/3 c. chilled butter
- 2 eggs
- 1/2 c. dark brown sugar
- 1/2 tsp. vanilla
- 1 Tbsp. flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. chopped pecans
- 6 oz. semi-sweet chocolate chips
- pecan halves (for decorating)
Directions
-
1Combine flour, powdered sugar, baking powder, butter and 1 egg with a pastry blender.
-
2Form into a ball and divide in half. Shape each half into a 12-inch rope and place on a baking sheet. Flatten to 1/8-inch and flute edges as for pie crust.
-
3If handling causes dough to soften, chill 15 minutes before baking.
-
4Preheat oven to 350°.
-
5Bake shortbread 15 minutes.
-
6Remove from oven and cool.
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