Swedish Crescents

Directions

1. 1
   Cream butter and confectioners sugar.
2. 2
   Add vanilla, flour, nuts and salt; mix.
3. 3
   Chill well.
4. 4
   Shape dough into crescents, using 1/2 teaspoon dough.
5. 5
   Put on cookie sheet.
6. 6
   Bake at 300° for 18 to 20 minutes.
7. 7
   Check to be sure they do not brown.
8. 8
   When done, roll in 1 cup confectioners sugar to which 1 teaspoon of vanilla has been added.
9. 9
   Makes between 6 and 7 dozen.