Chocolate Flan

Name: Chocolate Flan
Ingredients: 3/4 cup sugar; 3/4 cup all-purpose flour; 1/3 cup unsweetened cocoa powder, preferably Dutch processed; 1/2 teaspoon baking soda; pinch of salt; 1/2 cup buttermilk; 3 tablespoons vegetable oil; 1 egg, room temperature; 1/2 teaspoon vanilla extract; 1 (12- ounce can) evaporated milk; 1 (14- ounce can) condensed milk; 4 eggs; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon salt; 3/4 cup pecans, or walnuts, toasted and chopped for garnish; 1 cup cajeta, homemade or store bought

16 ingredients

4 steps

Ingredients

3/4 cup sugar
3/4 cup all-purpose flour
1/3 cup unsweetened cocoa powder, preferably Dutch processed
1/2 teaspoon baking soda
pinch of salt
1/2 cup buttermilk
3 tablespoons vegetable oil
1 egg, room temperature
1/2 teaspoon vanilla extract
1 (12- ounce can) evaporated milk
1 (14- ounce can) condensed milk
4 eggs
1/2 teaspoon pure vanilla extract
1/2 teaspoon salt
3/4 cup pecans, or walnuts, toasted and chopped for garnish
1 cup cajeta, homemade or store bought

Directions

1

Combine the sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl and whisk until well blended.
2

In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla.
3

Add to the flour mixture, whisking until thoroughly combined.
4

Pour the cake batter into the pan and set aside.