Pineapple Cake

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 3 eggs
  • 1 c. sugar
  • 1 (1 lb. 4 oz.) crushed pineapple, well drained
  • 1 c. chopped nuts

Directions

  1. 1
    Sift flour, baking powder and salt.
  2. 2
    Beat eggs until fluffy. Gradually beat in sugar until mixture is thick and ivory colored. Fold in pineapple and nuts.
  3. 3
    Gradually fold in flour mixture.
  4. 4
    Bake in a 9 x 13-inch pan at 350° for 30 minutes.

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