Chocolate Flan Cake

Name: Chocolate Flan Cake
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 1/2 cup SMUCKER'S(R) Caramel Flavored Topping; 1 (18.25 ounce) box Pillsbury(R) Moist Supreme(R) Devils Food Premium Cake Mix; 1 cup water; 1/2 cup Crisco(R) Pure Vegetable Oil; 3 large eggs; Flan:; 4 ounces cream cheese, softened; 4 large eggs, at room temperature; 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk; 1 (12 ounce) can PET(R) Evaporated Milk; 1 teaspoon vanilla extract

12 ingredients

5 steps

Ingredients

Crisco(R) Original No-Stick Cooking Spray
1/2 cup SMUCKER'S(R) Caramel Flavored Topping
1 (18.25 ounce) box Pillsbury(R) Moist Supreme(R) Devils Food Premium Cake Mix
1 cup water
1/2 cup Crisco(R) Pure Vegetable Oil
3 large eggs
Flan:
4 ounces cream cheese, softened
4 large eggs, at room temperature
1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk
1 (12 ounce) can PET(R) Evaporated Milk
1 teaspoon vanilla extract

Directions

1

Heat oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick cooking spray. Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Pour caramel topping into prepared pan.
2

Prepare cake mix according to package directions using the water, oil and eggs. Pour evenly over caramel topping.
3

Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Process until blended. Pour slowly over cake batter. NOTE: While baking, the cake rises and the milk mixture goes to the bottom.
4

Coat piece of foil with no-stick cooking spray. Cover pan, coated side down, tightly with foil. Place pan in large roasting pan. Pour hot water into roasting pan to a depth of 2 inches.
5

Bake 2 hours or until toothpick in center still has a few moist crumbs. Place cake on cooling rack. Cool 15 minutes. Remove foil and invert onto serving plate. Cool 1 hour at room temperature. Chill 4 hours or overnight.