Chocolate Fondu

7 ingredients
4 steps

Ingredients

  • 3/4 - 1 lb dark semi-sweet chocolate, 35% cocoa solids
  • 1 pint strawberry
  • 1 -2 banana
  • 1 melon
  • 2 kiwi fruits
  • 1 -2 apple
  • 1 -2 pear

Directions

  1. 1
    Using fondu pot, slowly melt chocolate.
  2. 2
    Arrange fruits cut up in bit size pieces (use your imagination on choices) on a tray or nice serving platter.
  3. 3
    Set melted chocolate on burner and let your guests help themselves, using fondu forks.
  4. 4
    Also put out some lady fingers or other nice simple cookies to dip.

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