Mocha Slush

4 ingredients
2 steps

Ingredients

  • 3 cups water
  • 5 teaspoons instant espresso powder
  • 1/4 cup 1% low-fat chocolate milk
  • 1 tablespoon chocolate syrup, divided

Directions

  1. 1
    Combine 3 cups water and espresso powder. Pour espresso into 2 ice cube trays; freeze 4 hours or until firm.
  2. 2
    Place 4 frozen coffee cubes, chocolate milk, and 1 1/2 teaspoons chocolate syrup in a blender; process until slushy. Pour slush into a glass; swirl 1 1/2 teaspoons chocolate syrup into the slush. Serve immediately.

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