Chocolate Fondue

Name: Chocolate Fondue
Ingredients: 1/2 cup fat-free milk; 2 tablespoons unsweetened cocoa; 2 1/2 (1.55-ounce) milk chocolate candy bars (such as Hershey's); 1 (7-ounce) jar marshmallow creme; 1/2 cup 50%-less-fat sour cream (such as Daisy Light); 1 teaspoon vanilla extract; 1/2 (10-ounce) package reduced-fat, reduced-calorie pound cake (such as Sara Lee Free and Light), cut into 24 cubes; 3 medium bananas, each cut into 8 slices; 24 fresh strawberries (about 1 pound)

9 ingredients

2 steps

Ingredients

1/2 cup fat-free milk
2 tablespoons unsweetened cocoa
2 1/2 (1.55-ounce) milk chocolate candy bars (such as Hershey's)
1 (7-ounce) jar marshmallow creme
1/2 cup 50%-less-fat sour cream (such as Daisy Light)
1 teaspoon vanilla extract
1/2 (10-ounce) package reduced-fat, reduced-calorie pound cake (such as Sara Lee Free and Light), cut into 24 cubes
3 medium bananas, each cut into 8 slices
24 fresh strawberries (about 1 pound)

Directions

1

Combine first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly with a whisk. Reduce heat to medium; cook 3 minutes or until chocolate melts, stirring constantly. Reduce heat to medium-low; add marshmallow creme, stirring until creme melts. Bring mixture to a simmer over medium heat, and remove from heat.
2

Add sour cream and vanilla, stirring until well blended. Serve warm with cake, bananas, and strawberries.