Cheesy Stuffed Potato Skins

Name: Cheesy Stuffed Potato Skins
Ingredients: 5 baking potatoes; 3 tablespoons milk, heated; 23 cup cheddar cheese, shredded; 12 cup sour cream; 12 cup scallion; 2 slices turkey bacon, cooked and crumbled

6 ingredients

7 steps

Ingredients

5 baking potatoes
3 tablespoons milk, heated
23 cup cheddar cheese, shredded
12 cup sour cream
12 cup scallion
2 slices turkey bacon, cooked and crumbled

Directions

1

Heat grill.
2

Wrap each potato in foil.
3

Grill for 45 minutes or until tender.
4

Quarter potatoes lengthwise, remove pulp leaving a 1/2 border.
5

In a bowl, blend potato pulp, milk and 1/2 the cheese and pipe it into the skins and top with the remaining cheese.
6

Grill skins for 2 minutes, or until heated.
7

Top with remaining ingredients.