Chocolate Frango Mints

7 ingredients
3 steps

Ingredients

  • 1 pkg. devil's food cake mix
  • 1 pkg. chocolate fudge pudding mix (instant)
  • 8 oz. sour cream
  • 3/4 c. water
  • 1/2 c. Wesson oil
  • 4 eggs
  • 6 oz. chopped Frango mints

Directions

  1. 1
    Mix ingredients together for 5 minutes.
  2. 2
    Scrape bowl often. Last fold in chocolate chip mints.
  3. 3
    Bake at 350° for 35 to 40 minutes or until done (cake mix directions).

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