Chocolate Fridge Cake

Directions

1. 1
   Break the biscuits into small pieces directly into a large bowl.
2. 2
   Add the pecans, pistachio nuts, cherries and bits of meringue.
3. 3
   Put the rest of the ingredients, except the cocoa powder, into a bowl and put over a pan of simmering water on low heat to melt.
4. 4
   Mix the ingredients together and place in the container which acts as your mold.
5. 5
   To help with turning out, line a 12 by 8-inch (30 by 20 centimeter) container with cling film, first leaving plenty of extra film at the edges to fold over the top.
6. 6
   Leave in the refrigerator to firm up then turn out and cut into chunky slices.
7. 7
   This cake can be kept in an airtight container and actually improves after a couple of days.