Chocolate Frosting

5 ingredients
5 steps

Ingredients

  • 6 Tbsp. margarine, softened
  • 1/2 c. Hershey's cocoa
  • 2 2/3 c. powdered sugar
  • 1/3 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    In a small mixing bowl, cream the margarine.
  2. 2
    Add cocoa and powdered sugar alternately with milk.
  3. 3
    Beat to spreading consistency.
  4. 4
    Additional milk may be needed.
  5. 5
    Blend in vanilla.

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