Chocolate Frosting

4 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 5 Tbsp. butter
  • 1/3 c. milk
  • 1 c. (6 oz.) semi-sweet pieces

Directions

  1. 1
    In a small saucepan, combine sugar, butter and milk.
  2. 2
    Boil for 1 minute, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Stir in chocolate pieces until smooth.
  5. 5
    Pour over partially cooled cake. Cut into squares immediately after frosting.
  6. 6
    This is a moist cake.
  7. 7
    Covered, it keeps well in a cool place.

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