Chocolate Fruit Cake

Directions

1. 1
   Grease and flour 12-cup Bundt pan.
2. 2
   Mix cake mix, whiskey, sour cream and eggs at low speed until moistened.
3. 3
   Stir in remaining ingredients, except corn syrup.
4. 4
   Pour into prepared pan and bake for 50 to 60 minutes at 350°.
5. 5
   Cool for 20 minutes. Remove from pan.
6. 6
   When cake is completely cool, wrap tightly and refrigerate.
7. 7
   Brush with warm corn syrup before serving.
8. 8
   Slice thin.
9. 9
   Keeps 2 weeks, refrigerated.