Spinach And Rucola Cake

Name: Spinach And Rucola Cake
Ingredients: 1 whole Small Chopped Onion; 1 dash Olive Oil (for The Onions); 1/2 pounds, 2-5/8 ounces, weight Fresh Spinach Leaves; 3-5/8 ounces, weight Rucola (or Arugula); 6 whole Eggs; 1-7/8 ounces, weight Grated Mature Cheddar Cheese; 1 pinch Salt And Pepper

7 ingredients

4 steps

Ingredients

1 whole Small Chopped Onion
1 dash Olive Oil (for The Onions)
1/2 pounds, 2-5/8 ounces, weight Fresh Spinach Leaves
3-5/8 ounces, weight Rucola (or Arugula)
6 whole Eggs
1-7/8 ounces, weight Grated Mature Cheddar Cheese
1 pinch Salt And Pepper

Directions

1

Gently fry the chopped onion over medium heat with a bit of olive oil. Cook until onion is softened.
2

Wash the spinach and the rucola, drain them, and add them to the pan with the onions, cooking until the water has evaporated then remove from heat.
3

In a medium sized bowl, beat the eggs with a fork, add the grated cheese, and the onion, spinach and rucola mixture. Adjust seasonings with salt, pepper.
4

Gently grease a cake tin and pour the mixture into it. Bake at 180C degrees for about 40 minutes or until golden on top. Serve hot or cold.