Chocolate Fruit Muffins

Name: Chocolate Fruit Muffins
Ingredients: 358 g chocolate cake mix; 3 eggs; 12 cup plain yogurt; 1 cup pomegranate juice; 1 12 teaspoons allspice; 1 teaspoon cinnamon; 12 teaspoon nutmeg; 12 cup dried mango, chopped; 12 cup raisins; 12 cup maraschino cherry

10 ingredients

6 steps

Ingredients

358 g chocolate cake mix
3 eggs
12 cup plain yogurt
1 cup pomegranate juice
1 12 teaspoons allspice
1 teaspoon cinnamon
12 teaspoon nutmeg
12 cup dried mango, chopped
12 cup raisins
12 cup maraschino cherry

Directions

1

Preheat oven 350 degrees F. Grease a 12 cup muffin pan with butter or margerine.
2

In a large bowl, mix the dry and wet ingredients together.
3

Make sure the cake mix is properly incorporated into the batter, by scraping the bottom of the bowl.
4

Add the fruit, and mix well.
5

Fill the muffins cups 3/4 of the way through (filling the cups to the top will make for a messy spillover).
6

Bake for 15-20 minutes.