Chocolate Fudge

Directions

1. 1
   Put first 3 ingredients in large bowl that can withstand heat. Mix sugar and milk in a large saucepan.
2. 2
   Bring to a simmer at moderate heat, stirring constantly.
3. 3
   Reduce heat to just maintain that simmer and continue to cook for 8 minutes, stirring constantly as mixture scorches easily.
4. 4
   Add sugar and milk mixture to first 3 ingredients; stir quickly until creamy.
5. 5
   Add vanilla.
6. 6
   Place in greased 9 x 13-inch dish and refrigerate to cool and harden. Remove from refrigerator about 15 minutes before cutting for easier cutting.
7. 7
   May add one cup of any type of nuts when vanilla is added, if desired.