Corned Beef and Onions

Directions

1. 1
   Cook rice as directed on package - usually 20 minutes.
2. 2
   While rice cooks, slice onion and sautee in a teaspoon of olive oil until soft.
3. 3
   Add corned beef, breaking it into smaller pieces with a fork.
4. 4
   Add can of tomato sauce, cover and cook over low flame for 5 minutes.
5. 5
   Serve corned beef and onions over hot cooked rice.