Chocolate Fudge

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. Baker's semi-sweet chocolate
  • 2/3 c. sweetened condensed milk
  • 1 tsp. vanilla
  • 2/8 tsp. salt
  • 1 c. chopped walnuts

Directions

  1. 1
    Microwave chocolate and milk in 1 1/2-quart (medium) bowl on High 1 minute.
  2. 2
    Stir well.
  3. 3
    Microwave 1 minute longer.
  4. 4
    Stir until chocolate is melted and smooth.
  5. 5
    Stir in vanilla, salt and walnuts.
  6. 6
    Spread in greased 8 x 4-inch or 9 x 5-inch loaf pan. Refrigerate 30 minutes or until firm.

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