Cinnamon Toast Pecans
6 ingredients
11 steps
Ingredients
- 2 tablespoons butter, melted
- 2 tablespoons light corn syrup
- 2 teaspoons sugar
- 12 teaspoon ground cinnamon
- 14 teaspoon salt
- 4 cups about 1 pound pecan halves
Directions
-
1Oreheat oven to 250 degrees F,.
-
2Stir together first 5 ingredients.
-
3Add pecans.
-
4tossing to coat.
-
5Spread coated nuts in a single layer.
-
6on a jelly roll pan.
-
7bake for 1 hour.
-
8stirring everu 15 minutes.
-
9Let cool.
-
10store in an airtight container.
-
11up to 2 weeks.
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