Chocolate Fudge

Directions

1. 1
   Combine dry ingredients in tall saucepan.
2. 2
   Stir in milk and bring to a boil over medium heat, stirring constantly, until a soft ball stage.
3. 3
   This is when a small amount dropped into a cup of cold water forms a ball.
4. 4
   Set aside.
5. 5
   Combine butter and vanilla.
6. 6
   Beat until thick.
7. 7
   Quickly add before it sets.
8. 8
   Cool to room temperature.