Basil Puree

4 ingredients
1 steps

Ingredients

  • 1 bunch basil, leaves picked from stems
  • 1/4 teaspoon salt, or to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar

Directions

  1. 1
    Make a paste by crushing basil leaves and salt with a mortar and pestle. Stir in the olive oil and balsamic vinegar.

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