Chocolate Fudge

7 ingredients
3 steps

Ingredients

  • 4 c. sugar
  • 1 (12 oz.) can evaporated milk
  • 1/2 lb. butter or oleo
  • 1 (12 oz.) pkg. chocolate bits
  • 1 pt. Marshmallow Fluff
  • 1 tsp. vanilla
  • 1 c. walnut meats, coarsely broken

Directions

  1. 1
    Cook sugar, evaporated milk and butter or oleo to soft ball stage (236°).
  2. 2
    Remove from heat and add chocolate bits, Marshmallow fluff, vanilla and walnut meats. Heat until chocolate bits are melted and well blended. Pour into greased 13 x 9 x 2-inch pan.
  3. 3
    Cool and cut.

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