Tomayo Dressing

4 ingredients
2 steps

Ingredients

  • 1/2 c (120 mL) lowfat mayonnaise
  • 1 large tomato (180 g), in halves or wedges
  • 1/4 small onion, peeled (18 g)
  • 1/2 tsp. (3 mL) ground basil

Directions

  1. 1
    1.Place in blender and blend until smooth.
  2. 2
    2.Refrigerate in an airtight container.

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