Chocolate Fudge

6 ingredients
5 steps

Ingredients

  • 3 sticks margarine
  • 6 c. sugar
  • 1 can evaporated milk
  • 2 (7 oz.) jars Marshmallow Creme
  • 2 tsp. vanilla
  • 2 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix margarine, sugar and milk in Dutch oven pan and cook over medium heat; stir constantly.
  2. 2
    Cook for 5 minutes after mixture comes to a complete rolling boil.
  3. 3
    Remove from heat and melt chocolate chips in mixture first, then add vanilla and Marshmallow Creme.
  4. 4
    Pour into 9 x 13-inch pan lined with butcher's paper. When completely cool and hardened, fudge can be removed by pulling up on paper.
  5. 5
    Also makes for easier cutting.

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