Chocolate Fudge

Directions

1. 1
   Combine first five ingredients in 4-quart saucepan.
2. 2
   Stir over low heat until blended.
3. 3
   Bring to boil over moderate heat, bring careful not to mistake air bubbles for boiling, then boil slowly, stirring constantly for 5 minutes (to soft ball stage).
4. 4
   Remove from heat; stir in chocolate and vanilla (nuts) until chocolate is melted.
5. 5
   Pour into two buttered pans (8 x 8-inches or 9 x 9-inches) and cool.
6. 6
   Cut before fudge hardens too much.
7. 7
   Yields 5 pounds.