Chattanooga Tomato Pie

Name: Chattanooga Tomato Pie
Ingredients: 1 cup Bisquick; 13 cups Milk; 3 whole Large Tomatoes, Thickly Sliced; 1 Tablespoon Basil; 1 teaspoon Lemon Pepper; 1/4 cups Mayonnaise; 3/4 cups Sour Cream; 1/2 cups Grated Parmesan; 3 Tablespoons Finely Chopped Onion; 1/2 teaspoons Garlic Powder

10 ingredients

6 steps

Ingredients

1 cup Bisquick
13 cups Milk
3 whole Large Tomatoes, Thickly Sliced
1 Tablespoon Basil
1 teaspoon Lemon Pepper
1/4 cups Mayonnaise
3/4 cups Sour Cream
1/2 cups Grated Parmesan
3 Tablespoons Finely Chopped Onion
1/2 teaspoons Garlic Powder

Directions

1

Combine Bisquick with milk (I added salt, pepper and garlic powder) and, with floured fingers, pat into the bottom of a greased 10-inch pie pan or quiche dish.
2

Bake at 450 degrees for 5 minutes.
3

Top with a layer of thickly sliced tomatoes.
4

Sprinkle generously with basil and pepper.
5

Combine mayonnaise, sour cream and Parmesan, onion and garlic, then spread over tomatoes.
6

Bake at 325 degrees for 30 minutes (I baked for 40 minutes then browned using the broiler).