Chocolate Fudge

7 ingredients
4 steps

Ingredients

  • 1 (7 oz.) jar Marshmallow Creme
  • 1 1/2 c. sugar
  • 2/3 c. evaporated milk
  • 1/4 c. butter
  • 12 oz. semi-sweet chocolate chips
  • 1 tsp. vanilla
  • 1/2 c. nuts

Directions

  1. 1
    Combine Marshmallow Creme, sugar, milk, butter and salt. Bring to a full boil.
  2. 2
    Stir constantly for 5 minutes with it boiling.
  3. 3
    Remove from heat; add chips and stir until melted, then add vanilla and nuts.
  4. 4
    Chill 2 hours in 8 x 8-inch pan.

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