Chocolate Fudge

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. margarine
  • 3 c. sugar
  • 2 Tbsp. white corn syrup
  • 4 Tbsp. cocoa
  • 3/4 c. canned milk
  • 1 tsp. vanilla
  • 1 c. pecans, chopped

Directions

  1. 1
    Add margarine, sugar, syrup and cocoa together.
  2. 2
    Cook on low heat.
  3. 3
    Bring to a boil until it forms a soft ball in cold water. Add milk and vanilla.
  4. 4
    Beat until firm.
  5. 5
    Add pecans.
  6. 6
    Spread in lightly greased dish.

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