Creamed Chicken

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 6 Tbsp. flour
  • 1 1/2 c. milk
  • 1 1/2 c. chicken broth
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. ground savory
  • 2 c. cooked chicken, cut in pieces
  • 1 c. cooked peas
  • 1/2 c. almonds, blanched and slivered

Directions

  1. 1
    Melt butter in a large saucepan; stir in flour.
  2. 2
    Mix in liquids and seasonings.
  3. 3
    Cook over moderate heat, stirring constantly, until smooth and thickened.
  4. 4
    Add chicken, peas and almonds.
  5. 5
    Continue cooking until heated through.
  6. 6
    Serve hot in patty shells or over biscuits.

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