Lemony Blue Cheese Dressing

Name: Lemony Blue Cheese Dressing
Ingredients: 5 ounces, weight Blue Cheese Crumbles; 2 cloves Garlic, Minced; 1 Tablespoon Finely Chopped Italian Parsley; 2 Tablespoons Finely Sliced Chives; 1 Tablespoon Lemon Zest; 2 Tablespoons Lemon Juice; 1 cup Mayonnaise; 1 cup Sour Cream; 1 Tablespoon Creamy Horseradish; 1 Tablespoon Dijon Mustard; 1 Tablespoon Honey; Salt And Pepper, to taste

12 ingredients

7 steps

Ingredients

5 ounces, weight Blue Cheese Crumbles
2 cloves Garlic, Minced
1 Tablespoon Finely Chopped Italian Parsley
2 Tablespoons Finely Sliced Chives
1 Tablespoon Lemon Zest
2 Tablespoons Lemon Juice
1 cup Mayonnaise
1 cup Sour Cream
1 Tablespoon Creamy Horseradish
1 Tablespoon Dijon Mustard
1 Tablespoon Honey
Salt And Pepper, to taste

Directions

1

In a small bowl, combine the blue cheese crumbles, minced garlic, parsley, and chives.
2

Use a fork to mix well and break up the cheese.
3

Add lemon zest and lemon juice.
4

Add all remaining ingredients and stir well.
5

The cheese makes this sauce prone to saltiness; add salt sparingly and taste often.
6

Pepper, however, is just dandyadd as much as you can stand!
7

Serve over a salad, or as an accompaniment to spicy chicken wings.