Chocolate Fudge

Directions

1. 1
   Melt margarine in large saucepan.
2. 2
   Mix evaporated milk and sugar with margarine, stirring until it comes to a rolling boil. Boil and stir for 8 minutes.
3. 3
   Remove from heat.
4. 4
   Add chocolate bits, Marshmallow Fluff, nuts and vanilla and mix until smooth with wooden spoon.
5. 5
   Pour in greased 9 x 13-inch pan.
6. 6
   When cool, score.
7. 7
   Makes 5 pounds.