Deer Chili
12 ingredients
4 steps
Ingredients
- 2 pkg. ground deer
- 1 onion, chopped
- 1 green pepper
- 3 to 4 stalks celery, chopped
- 2 pkg. Williams chili seasoning
- 1 large can tomato sauce
- 2 cans tomato soup
- 3 cans Bush's pinto beans
- 1 can Bush's chili beans
- 1/2 to 1 can water
- salt and pepper to taste
- 1 Tbsp. sugar
Directions
-
1Brown ground deer (or beef).
-
2Saute onion, green pepper and celery and add to deer in Dutch oven.
-
3Add remaining ingredients. Cook for 2 hours on low heat.
-
4Serve over macaroni noodles.
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