Chocolate Fudge

Directions

1. 1
   Mix and cook on medium heat.
2. 2
   After it starts to boil, do not stir.
3. 3
   Bring to a soft ball.
4. 4
   (Use a thermometer or place a drop or two into a cup of cold water.
5. 5
   If it forms a soft ball, then remove from heat.)
6. 6
   Add butter and vanilla.
7. 7
   Do not stir.
8. 8
   Let it cool for a while, then beat with a strong spoon until consistency is thick and hard to stir.
9. 9
   Also, the color will turn dull.
10. 10
    Pour into a greased platter.
11. 11
    Cut into pieces when cooled.