Chocolate Fudge

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 1/2 sticks margarine (Parkay)
  • 1 small can Pet milk
  • 1 c. pecans
  • 1 (12 oz.) pkg. chocolate chips
  • 1 jar marshmallow cream
  • 1 tsp. vanilla

Directions

  1. 1
    Cook first 3 ingredients until it comes to a boil, stirring constantly.
  2. 2
    Boil for about 2 1/2 minutes.
  3. 3
    Remove from heat and stir in chocolate chips, marshmallow cream and nuts.
  4. 4
    Mix good. Add vanilla and pour in 9 x 13-inch greased oblong dish, cut into squares when cool.
  5. 5
    Makes about 4 dozen.

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