Chocolate Fudge

6 ingredients
3 steps

Ingredients

  • 6 oz. evaporated milk
  • 1 3/4 sticks butter
  • 3 c. sugar
  • 2 Tbsp. vanilla
  • 6 oz. chocolate morsels
  • 1 pt. Marshmallow Creme

Directions

  1. 1
    Boil slow for 6 to 8 minutes the milk, butter and sugar. Remove from stove and add the chocolate morsels and vanilla.
  2. 2
    Beat until the morsels are melted, then beat in Marshmallow Creme until smooth.
  3. 3
    Pour into an 8 x 8-inch buttered pan.

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