Coconut Bars

10 ingredients
6 steps

Ingredients

  • 3 whole Eggs
  • 1 cup Coconut Milk (canned)
  • 13 cups Coconut Oil
  • 13 cups Honey
  • 1 Tablespoon Vanilla Extract
  • 18 teaspoons Stevia
  • 1/2 cups Blanched Almond Flour
  • 1 Tablespoon Coconut Flour
  • 1- 1/2 cup Unsweetened Shredded Coconut
  • 1/4 teaspoons Celtic Sea Salt

Directions

  1. 1
    Mix eggs, coconut milk, oil, honey, vanilla and stevia in a food processor.
  2. 2
    Pulse in almond flour, coconut flour, shredded coconut and salt.
  3. 3
    Transfer ingredients into an 8x8 inch Pyrex baking dish.
  4. 4
    Bake at 350 degrees F for 30 minutes.
  5. 5
    Cool for 1/2 hour, then place in the refrigerator and serve when chilled.
  6. 6
    Makes 24 bars.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

More Recipes to Try

Green Bean Casserole

8 ingredients

O'Henry Bars

5 ingredients

Creamy Rice Pudding

11 ingredients

Spinach Casserole

4 ingredients

Avocado Dip

7 ingredients

Dirt Cake

7 ingredients

Kahlua

5 ingredients

Turkey Tetrazzini

9 ingredients

Brunswick Stew

9 ingredients

Heavenly Fruit Salad

9 ingredients

Bohemian Cheese Buns

12 ingredients

Brownies

7 ingredients