Chocolate Fudge

Directions

1. 1
   Place milk and chocolate over low heat, stirring, until chocolate melts and mixture is smooth.
2. 2
   Stir in sugar, corn syrup and salt.
3. 3
   Cook gently to 236°, stirring from bottom occasionally. Remove from heat.
4. 4
   Add butter; cool without stirring to lukewarm. Add vanilla.
5. 5
   Beat until thick and no longer glossy.
6. 6
   Stir in nuts.
7. 7
   Turn onto waxed paper and shape into 12-inch roll; chill and slice.
8. 8
   May be spread in buttered pan and cut into squares. Yield:
9. 9
   1 1/4 pounds.