Chocolate Fudge

Directions

1. 1
   Mix sugar, cocoa, Karo, milk and salt.
2. 2
   Cook, stirring until sugar is dissolved.
3. 3
   Continue cooking without stirring until candy forms soft ball in cold water.
4. 4
   Remove from heat, add margarine and let candy cool.
5. 5
   When lukewarm, add vanilla and beat until thick and creamy.
6. 6
   When candy holds shape when dropped from a spoon, add nuts.
7. 7
   Pour into a buttered dish.