Fried Chickpeas

Name: Fried Chickpeas
Ingredients: 1 1/2 cups chick peas Dried; 1 onion medium, diced; 3 tablespoons peanut oil; 1 tablespoon lemon juice; 2 teaspoons dried parsley; 2 teaspoons dried mint; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon turmeric; 1/4 teaspoon cumin seed Ground

11 ingredients

4 steps

Ingredients

1 1/2 cups chick peas Dried
1 onion medium, diced
3 tablespoons peanut oil
1 tablespoon lemon juice
2 teaspoons dried parsley
2 teaspoons dried mint
1/2 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon turmeric
1/4 teaspoon cumin seed Ground

Directions

1

Soak the chick peas overnight in lots of water. Then bring to a boil, and simmer for 2 to 3 hours.
2

Mix the onions and spices together in a small bowl. Using a non-stick pan, then fry in the oil until the onions are brown (5 to 10 minutes).
3

Thoroughly mix the fried onion, cooked chick peas, lemon juice, parsley, and mint in a medium size bowl.
4

On medium-high heat, fry everything until the chick peas start to soften (about 10 minutes). Cover, and set the heat on very low for 15 to 20 minutes.