Chocolate Fudge

Directions

1. 1
   Combine sugar, butter and milk in a heavy pan.
2. 2
   Bring to full rolling boil over medium heat.
3. 3
   Stir constantly.
4. 4
   Boil 5 minutes. Remove from heat.
5. 5
   Stir in chocolate bits until melted.
6. 6
   Add Marshmallow Fluff, vanilla flavoring and nuts.
7. 7
   Beat until well blended.
8. 8
   Pour into lightly greased 13 x 9-inch pan.
9. 9
   Cool at room temperature before cutting.