Crusty Acorn Squash

5 ingredients
5 steps

Ingredients

  • 2 cups acorn squash, baked pulp
  • 2 tablespoons butter
  • 1 18 teaspoons salt
  • 14 cup honey
  • 14 cup pecans, chopped

Directions

  1. 1
    Mix all ingredients, except 1 Tablespoon Butter an half of the nuts.
  2. 2
    Place into buttered pie pan.
  3. 3
    Brush with butter.
  4. 4
    Sprinkle with pecans.
  5. 5
    Bake 425 degrees until top is crusty and squash is well heated through.

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